How To Cook Mayonnaise Garlic Fried Rice

1 cup white rice
2 tablespoon mayonnaise
½ tablespoon garlic
2 eggs
2 tablespoon soy sauce
1 teaspoon unsalted butter

Hey friends, this is not the usual fried rice we all make at home.We mostly make fried rice out of cold rice but today I will be showing you how to cook mayonnaise garlic fried rice out of hot rice. Incase you are wondering, you can add mayonnaise to rice. Kewpie mayo is my favorite, if you need some delivered to your doorstep by amazon, click on the link below. I get a commission if you buy any item from amazon on my website.

To begin with, add 1 cup rice and mayonnaise in a mixing bowl, mix well and set aside. The rice will need to be hot:

Use a separate bowl, whisk the eggs, set them aside for latter use. Fire up a pan and melt the butter add garlic, stir up for a minute. If you are vegan, skip the eggs and get yourself vegan mayo by clicking on the link below.

Add rice, this is hot rice so you only want to infuse the flavors of garlic and butter. Add the soy sauce immediately, you can add more soy sauce if you like the rice darker. Soy sauce contains salt do not overdo it. This will will take 2 minutes

Last but not least, move the rice on one side of the cooking pan and gently poor the egg, give it a minute to harden on the bottom before you flip it. Mix it with the rice, breaking the egg into small sizes.

Finally, serve the rice, garnish with spring onions or coriander. The Mayonnaise garlic fried rice is best served hot.

I’m a fun of fried rice. I made a video on how to cook Chinese sausage fried rice that might interest you. Have you also tried whipping up restaurant style Shrimp Fried Rice like a pro at home?

Bon apetitte and happy cooking.