How to cook spicy drumsticks

My blogs have plenty of chicken recipes but my baked spicy drumsticks are by far one of my favorite. I like the herbs and spices that go into it. For this chicken recipe you will need:

2 Chilies,
5 cloves garlic thinly chopped
Coriander
1 tablespoon cooking oil

5 pound Drumsticks
2 tablespoon soy sauce

2 tablespoon hoisin sauce
2 tablespoon fish sauce

1/4 cup honey

First of, blend Cilantro, chilies, garlic into a fine paste, add in oil and mix. This is the marinade.

In a large mixing bowl add in the drum sticks and pour the marinade on top.

Add in the fish sauce, soy sauce, honey, hoisin sauce and white pepper. You might think that these are alot of spices but they are not. Some say the drum sticks will taste like fish but hell no. If you like this recipe extra hot, add in more chilies or cayenne pepper.

Massage the drumsticks.

Marinate for 1 hour to overnight in the fridge. The longer the better.

on a large baking sheet, place the drumsticks, pour over the left over marinade… alternative is to brush over the left over marinade halfway through the baking process. Cover with another baking sheet. Remove it a few minutes to end of cook time.

Lastly, Bake 375 degrees Fahrenheit for 50 minutes.

Serve, with hot sweet chilli sauce (optional)